ZIA CP010199 10004 (ZIA) | |||
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Title | Dietary Assessment Methods | ||
Institution | NCI, Bethesda, MD | ||
Principal Investigator | Sinha, Rashmi | NCI Program Director | N/A |
Cancer Activity | N/A | Division | DCEG |
Funded Amount | $433,223 | Project Dates | null - null |
Fiscal Year | 2018 | Project Type | Intramural |
Research Topics w/ Percent Relevance | Cancer Types w/ Percent Relevance | ||
Alcoholism Research (25.0%) Basic Behavioral and Social Science (50.0%) Biochemical Epidemiology (45.0%) Cancer (100.0%) Diabetes (5.0%) Behavioral and Social Science (50.0%) |
Bladder (10.0%) Breast (20.0%) Colon/Rectum (35.0%) Ovarian Cancer (5.0%) Pancreas (5.0%) Prostate (20.0%) Stomach (5.0%) |
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Research Type | |||
Resources and Infrastructure Related to Etiology Dietary Interventions to Reduce Cancer Risk and Nutritional Science in Cancer Prevention |
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Abstract | |||
Umbrella project comprosing methodologic studies designed to improve quality of dietary assessment. It also includes further validation studies of food frequency questionnaires used in NEB studies. |